Photo Credits: Albert Herring (commons.wikimedia.org)
If you enjoy cooking for parties and you are thinking of entering the business world, establishing your own catering service can be a great idea.
This type of entrepreneurial venture presents you with the opportunity to get started even without spending big. As opposed to running an actual restaurant, catering can be done with low overhead expenses. You can then expand your business as you go along and get more customers.
Here’s how you can begin:
Step 1: Begin with a menu
Of course, your initial step should be to come up with a menu you can present to prospective clients. Also, this allows you to have an estimate of the kitchen space and appliances you will need.
When creating a menu, it is important that you offer variety in order to reach a greater number of potential customers. There’s nothing wrong with having specialty cuisine but make it a point to be a bit diverse because this will increase your chances of earning. For example, veggie meals are particularly attractive to consumers who do not eat meat.
Step 2: Get a space and the needed supplies
Generally speaking, local laws do not allow catering services to be operated from your home. Compliance with the business and health requirements in your area is very important. Otherwise, they can order you to stop operations.
One idea here is to work from a commercial kitchen. You can rent such a space for an entire day or even for a few hours, depending on how long you will need one. This is ideal if you are starting out and you only cater during weekends.
If you can already afford it, you may also consider renting a space. This makes it easier for your contacts to pay you a visit whenever necessary. You may also invest in needed equipment such as pots, pans, silverware, glassware, disposable plates, refrigerators, freezers, and everything else. Those in Australia can check out catering equipment Sydney via premierrentals.com.au.
Step 3: Be a legitimate business
As mentioned above, observing requirements set by the local government is crucial. Learn about the licenses and permits in your area.
Once you’re done with that, you can then begin hiring people. Servers should be given appropriate uniform plus you have to take the time to train them well. Also, having a spacious vehicle is important so you can transport food to various locations with zero hassle.
Related Articles:
Starting a Catering Business (entrepreneur.com)
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